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Imperial Red - Cramim

Fine Wine and Luxury Spirits

  • ***Imperial Bar will be closed during Passover, from April 9th to April 17th***

    Cramim Hotel of Isrotel Exclusive Collection is proud to announce the opening of Imperial Red at the hotel. The renowned Imperial Bar TLV made Tel Aviv a leader in the international cocktail scene and now the Imperial team brings their tastes and style to Cramim Hotel, Jerusalem Hills. Imperial Red's music and design were inspired by New Orleans jazz clubs. Visitors can expect:
    - Exclusive and mature atmosphere
    - Upscale cocktails crafted by the Imperial Team, truly unlike any others
    - A wide selection of top-quality wines with emphasis on regional wines
    - Bar/snack menu
    - A private room (for up to 40 visitors). Imperial Bar can hold up to 100 guests for private events at the main space. All private events must be scheduled in advance.
    - Welcomes hotel and outside guests, opens daily from 5:30pm-midnight (times may vary)
    - Daily happy hour from 5:30pm-7pm – 50% off on selected cocktails (times may vary)
    - For reservations please call between 1pm-6pm (972) 02-548-9809.

    ***Imperial Bar will be closed during Passover, from April 9th to April 17th***

    Sargei Onopriyenko: "I'm a bartender, not a mixologist. If you're looking for someone who only mixes drinks, you can settle for a machine… but people want to have that human, personal touch; that's my role… 

    Cramim Imperial Red's Sargei Onopriyenko has strong views about the bartender's role in this day and age:
    I'm not here to educate, but to be part of an experience. For me the guest, and whoever is across my bar is my guest, is definitely not a costumer! It is a guest that I want please, make him happy…
    "I see the person across the bar and ask him or her a few questions: In what mood are you in? In what place on earth would you like to be? After a few moments I already have some ideas of what they'd like to drink… that moment could be the beginning of a beautiful friendship that last throughout the night, and sometimes in the following days… these 'little' connections are the added value of this work… you'll be surprised to hear what I know of a person by the end of the evening…. It is said that a good bartender is also part-psychologist"…
    Sargei is a professional – he's been working for the past 9 years in Israeli bars and Scottish distilleries, participated in international bartending competitions and hosted whiskey and wine workshops. And most importantly: He truly loves his work!